In 100 g (Grams) of Beans, pink, mature seeds, raw there is 3.195 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Beans, pink, mature seeds, raw.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Beans, pink, mature seeds, raw

Beans, pink, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, pink, mature seeds, raw are listed below.

Water	10.06 g	10.06%
Energy (calorie)	343 kcal
Energy (joule)	1435 kJ
Protein	20.96 g	20.96%
Total lipid (fat)	1.13 g	1.13%
Ash	3.66 g	3.66%
Carbohydrate, by difference	64.19 g	64.19%
Fiber, total dietary	12.7 g	12.7%
Sugars, total	2.14 g	2.14%
Calcium, Ca	130 mg	0.13%
Iron, Fe	6.77 mg	0.01%
Magnesium, Mg	182 mg	0.18%
Phosphorus, P	415 mg	0.42%
Potassium, K	1464 mg	1.46%
Sodium, Na	8 mg	0.01%
Zinc, Zn	2.55 mg
Copper, Cu	0.81 mg
Manganese, Mn	1.376 mg
Selenium, Se	13 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beans, pink, mature seeds, raw